Tonight for dinner, I prepared two-inch thick boneless (I prefer bone-in, but I'll take what I can get, ya know) pork chops using a pecan and almond dry rub from Cabela's (a great stocking stuffer from my brother) with baked potatoes along side peas & corn. I made a quick pan-sauce/reduction with red wine, butter and the yummy little bits from the bottom of the pan (oh those bits!!!)
At the table my lovely daughter said the following:
"Daddy, you are the sweetest"
and
"Daddy, you make the best dinner"
and
"Daddy, I love you"
...and she isn't even old even to want to the car keys!
Oh, the title of this post...I turned thirty one today. ho-hum.
Jeff
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4 comments:
Happy birthday, dude.
Mmmm, pork chops...
Best to you,
Eric
All the best on your 31st Jeff. Hope your day was wonderful.
Thanks for keeping up such a great site. And I'll be sending that little package soon.
Zak
Thanks guys!
Happy B-day!
I bet those compliments felt as good as (or better than?) the pork chops tasted ...
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